 
Fried Shrimp
Served with cocktail sauce & lemon 1/2 lb.
Fried Oysters
Served with horseradish remoulade
Flash Fried Calamari
Served with cherry peppers & lemon garlic aioli
Camachee Crab Cakes
Served with datil pepper jelly
Soft Shell Crab
Fried with garlic herb butter
Steamed Peel & Eat Shrimp
1/2 LB or Full LB
Prince Edward Island Mussels
In an anisette garlic sauce
Baked Spinach and Artichoke Dip
Artichoke hearts, garlic & asiago cheese served with tri-colored tortilla chips
Conch Fritters
Loaded with Conch served with horseradish remoulade
Appetizer Sampler
Oysters Vilano, Crab Cake, Fried Shrimp and Gator Tail
Thai Vegetable Spring
Rolls
Served with sweet ginger and sesame glaze
Fried Fish Bites
Chef's choice served with a sweet chili garlic dippng sauce
Oysters on the Half
on ice with cocktail sauce 1/2 dozen ~ dozen
Blackened Oysters
Baked with buttered Cajun spices served with toast points
Oysters Vilano
Baked with cream spinach, cheese and bacon
THE KINGFISH GRILL
252 Yacht Club Drive
St. Augustine, FL 32084
904-824-2111
E-mail us at info@kingfishgrill.com
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