Just Minutes Away
from Downtown
St. Augustine, FL

Just Off A1A, West
of the Vilano Beach Bridge

Fresh Catch -Mahi-Mahi, Ahi Tuna, Local Snapper or Daily Catch
Grilled, Blackened, Fried or Broiled served with your choice of our signature sauce
s: Lemon Caper Butter, Sage Pesto Cream, Garlic Herb Butter or Honey Sesame Glaze

Fried Shrimp Platter
Slaw, fries and cocktail sauce

Captain's Platter

Fried oysters, shrimp, scallops & Mahi Mahi served with fries & slaw

Sea Scallops
Fried, Grilled, Broiled or Blackened served with your choice of our signature sauces: Lemon Caper Butter, Tropical Fruit Pico, Garlic Herb Butter or Honey Sesame Glaze

Horseradish Encrusted Mahi Mahi 
Topped with Roasted garlic and herb butter sauce

Shrimp & Scallop Penne Alfredo

Sauteed shrimp & scallops in butter tossed with penne pasta

finished with parmesan cheese & cream

Southern Style Shrimp and Grits
Golden fried shrimp over a bed of cheesy grits sprinkled with
smokehouse bacon and scallions

Crab, Shrimp and Scallop Florentine
Baked with fresh spinach and leeks in a parmesan cream

served with garlic toast

Snow Crab Clusters
Steamed and served with drawn butter and lemon

Sesame Seared Ahi Tuna
Topped with Wakame seaweed salad, wasabi, pickled ginger

and sweet soy sauce

Fish and Chips
Golden Fried Mahi Mahi with fries and slaw

Kingfish Country Boil 
Andouille sauasage sauteed with shrimp, scallops,mussels, and snow
crab in a beer broth with potatoes and corn seasoned with Chesapeake
Bay spices.

House Smoked St. Louis Ribs
Half  or Full Rack served with baked beans and slaw

Chicken Piccata
Lightly breaded chicken medallions sauteed in extra virgin olive oil with lemon, capers, mushrooms, fresh garlic and Chardonnay

New York Strip Steak
Cooked to your liking and topped with a garlic herb butter

Florida Cracker Platter 
Fried shrimp and smoked St Louis ribs served with baked beans,

slaw and corn bread

Highlights our Kingfish Grill Specialties!


252 Yacht Club Drive

St. Augustine, FL 32084

E-mail us at info@kingfishgrill.com