
Appetizers
Clams Casino
Oysters Vilano
Oysters on the Half Shell
Sea Scallops wrapped in Applewood Bacon
Thai Chicken Satay with peanut sauce
Curried Chicken Skewer
Caribbean Beef or Chicken Kabobs
House Smoked Fish Spread
Classic Shrimp Cocktail
Tomato Basil & Fresh Mozzarella Bruschetta
Thai Vegetable Spring Rolls
Crab Cake with datil pepper jelly
Spinach or Seafood Stuffed Mushrooms
Goat Cheese Crustinis with a fresh fruit preserve
Stationary Appetizers
Fresh Vegetable Crudite
Puff Pastry Baked Brie with fresh fruit
Antipasto Platter
Baked Artichoke or Spinach Dip
Assorted Sushi Platters
Hummus
Assorted Cheese Display
Salads
Simple Greens
Caesar
Mediterranean
Baby Spinach
Far East
Tomato & Fresh Mozzarella Caprese Salad
(Choose one soup or salad)
Soups
Minestrone
Black Bean & Chorizo
New England Seafood Chowder
Minorcan Clam Chowder
Beer Cheese
Seafood Bisque
Crab & Corn Chowder
All of the listed entrees can be served plated, buffet style or on a station
Entrees (Choose two to four)
All of the listed entrees can be served plated, buffet style or on a station.
FRESH CATCH OF THE DAY - Mahi - Mahi, Tilapia, Salmon, Grouper, Ahi Tuna, Snapper or Chilean Sea Bass
Choice of sauce: Buttercrumb style, Piccata style, Garlic herb butter, Tropical fruit salsa, Horseradish
encrusted, Tomato & black bean salsa, Sundried tomato beurre blanc, Bourbon Dijon glaze
Chicken Marsala - sautéed mushrooms, capers, shallots and marsala sauce Chicken Piccata - sautéed mushrooms,
capers and lemon butter
Chicken Piccata- sauteed mushrooms, capers and lemon butter
Tropical Chicken - sweet & sour teriyaki glaze with tropical fruit salsa
Penne alla Wodka - plain or with chicken - with creamy tomato vodka sauce & fresh parmesan
Herb Roasted Porkloin - with apple sage butter
Carved Roasted Turkey - with assorted mustards or cranberry relish and dinner rolls
Rosemary Roasted caramelized Leg of Lamb - with pearl onions and mint bordelaise
Stuffed Chicken - with spinach, ham and smoked gouda cream sauce
Stuffed Porkloin - with spinach, cheese and sundried tomato cream sauce
Honey Glazed Ham - served with whole grain mustard and dinner rolls or biscuits
Carved Prime Rib - with caramelized onions and horseradish sauce
Homemade Raviolis - spinach, mushrooms or cheese
New Zealand Rack of Lamb - Dijon encrusted and roasted with red wine demi glaze
Lobster or Crab Raviolis - with alfredo sauce
Crab Stuffed Flounder
Beef Wellington - mushrooms and pate in puff pastry
Beef Tenderloin Filet
Side Dishes ~ Starches (Choose one)
Roasted Red Bliss Rosemary Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Wild Rice Pilaf with dried cranberries, almonds & scallions
Maple Glazed Sweet Potatoes & Root Vegetables
Scalloped Potatoes
Side Dishes ~ Vegetables (Choose one)
Green Bean Almondine
Broccoli Carrot Medley
Sautéed Zucchini, Squash & Carrot medley
Butternut Squash
Grilled Summer Vegetables
Yellow Squash Casserole, baked with parmesan and butter crumbs
Asian Vegetables
Grilled Asparagus
Desserts (Choose two)
Assorted Finger Desserts - lemon bars, key lime bars, mini pastries,
petit fours Cookies & Brownies with fresh fruit garnish
Key lime Pie
Specialty Cheesecake
Fresh Fruit Cobbler
Fruit Sorbet
Chocolate Mousse
Chocolate Dipped Strawberries
Chocolate Fountain
To facilitate designing an event you can download and print our banquet menu. Circle your choices
on our menu and fax to the Kingfish Grill
Download our menu in pdf format
THE KINGFISH GRILL
252 Yacht Club Drive
St. Augustine, FL 32084
904-824-2111
E-mail us at info@kingfishgrill.com |