|
|||
 |
|||
 |
Appetizers ( Choose six to eight ) Oysters Vilano Oysters on the Half Shell Sea Scallops wrapped in Applewood Bacon Thai Chicken Satay with peanut sauce Curried Chicken Skewer Caribbean Beef or Chicken Kabobs Smoked Salmon Platter Classic Shrimp Cocktail Tomato Basil & Fresh Mozzarella Bruschetta Thai Vegetable Spring Rolls Crab Cake with datil pepper jelly Seafood Stuffed Mushrooms Goat Cheese Crostini with a fresh fruit preserve Hummus Fresh Vegetable Crudite Puff Pastry Baked Brie with fresh fruit Antipasto Platter Baked Artichoke & Spinach Dip Assorted Sushi Platters Assorted Cheese Display
Salads (choose one) Simple Greens New Englander Tossed Arugula
Entrees (Choose two) FRESH SEASONAL LOCAL CATCH , SUCH AS: Mahi Mahi, Flounder, Salmon, Grouper, Ahi Tuna, Snapper or Wahoo
Chicken Marsala - sautéed mushrooms, shallots and marsala sauce Chicken Piccata - sauteed mushrooms, capers and lemon butter Tropical Chicken - sweet & sour teriyaki glaze with tropical fruit salsa Penne alla Wodka - Plain, Chicken or Seafood - with creamy tomato vodka sauce & fresh parmesan Tortellini - sauteed with Italian sausage & asparagus in a marinara sauce Herb Roasted Porkloin - with apple sage butter Carved Roasted Turkey - with assorted mustards or cranberry relish and dinner rolls Rosemary Roasted Caramelized Leg of Lamb- with pearl onions and mint bordelaise Stuffed Chicken - with spinach, ham and smoked gouda cream sauce Stuffed Porkloin - with spinach, feta cheese & roasted garlic with aan onion au jour Honey Glazed Ham - served with whole grain mustard and dinner rolls or biscuits Carved Prime Rib - with caramelized onions and horseradish sauce Veal Pasquale - with Genoa salami, provolone cheese & spinach with mushroom demi New Zealand Rack of Lamb - Dijon encrusted and roasted with red wine demi glaze Beef Wellington - mushrooms and pate in puff pastry Filet Mignon paired with Snow Crab or King Crab Filet of Beef Tenderloin All of the listed entrees can be served plated, buffet style or on a station.
Side Dishes ~ Starches (Choose one) Scalloped Potatoes Roasted Red Bliss Rosemary Potatoes
Desserts Petit Fours To facilitate designing an event you can download and print our banquet menu. Circle your choices on our menu and fax to the Kingfish Grill.
THE KINGFISH GRILL St. Augustine, FL 32084 904-824-2111
|
