Just Minutes Away
from Downtown
St. Augustine, FL

Just Off A1A, West
of the Vilano Beach Bridge


Appetizers

( Choose six to eight )

Clams Casino

Oysters Vilano

Oysters on the Half Shell

Sea Scallops wrapped in Applewood Bacon

Thai Chicken Satay with peanut sauce

Curried Chicken Skewer

Caribbean Beef or Chicken Kabobs

Smoked Salmon Platter

Classic Shrimp Cocktail

Tomato Basil & Fresh Mozzarella Bruschetta

Thai Vegetable Spring Rolls

Crab Cake with datil pepper jelly

Seafood Stuffed Mushrooms

Goat Cheese Crostini with a fresh fruit preserve

Hummus Fresh Vegetable Crudite

Puff Pastry Baked Brie with fresh fruit

Antipasto Platter

Baked Artichoke & Spinach Dip

Assorted Sushi Platters

Assorted Cheese Display


Salads

(choose one)

Simple Greens
Caesar
Mediterranean
Baby Spinach
Far East

New Englander

Tossed Arugula
Tomato & Fresh Mozzarella Salad

 

Entrees

(Choose two)

FRESH  SEASONAL LOCAL CATCH , SUCH AS:

Mahi Mahi,  Flounder,  Salmon,  Grouper,  Ahi Tuna,  Snapper or Wahoo


Chicken Marsala - sautéed mushrooms, shallots and marsala sauce

Chicken Piccata - sauteed mushrooms, capers and lemon butter

Tropical Chicken - sweet & sour teriyaki glaze with tropical fruit salsa

Penne alla Wodka - Plain, Chicken or Seafood - with creamy tomato vodka sauce & fresh parmesan

Tortellini - sauteed with Italian sausage & asparagus in a marinara sauce

Herb Roasted Porkloin - with apple sage butter

Carved Roasted Turkey - with assorted mustards or cranberry relish and dinner rolls

Rosemary Roasted Caramelized Leg of Lamb- with pearl onions and mint bordelaise

Stuffed Chicken - with spinach, ham and smoked gouda cream sauce

Stuffed Porkloin - with spinach, feta cheese & roasted garlic with aan onion au jour

Honey Glazed Ham - served with whole grain mustard and dinner rolls or biscuits

Carved Prime Rib - with caramelized onions and horseradish sauce

Veal Pasquale - with Genoa salami, provolone cheese & spinach with mushroom demi

New Zealand Rack of Lamb - Dijon encrusted and roasted with red wine demi glaze

Beef Wellington - mushrooms and pate in puff pastry

Filet Mignon paired with Snow Crab or King Crab

Filet of Beef Tenderloin

All of the listed entrees can be served plated, buffet style or on a station.

 

Side Dishes ~ Starches

(Choose one)

Scalloped Potatoes

Roasted Red Bliss Rosemary Potatoes
Garlic Mashed Potatoes
Simple Rice Pilaf
Wild Rice Pilaf with Dried Cranberries, Almonds & Scallions
Maple Glazed Sweet Potatoes & Root Vegetables

 

Desserts

Petit Fours
Specialty Cheesecake
Fresh Fruit Cobbler
Fruit Sorbet
Chef's Choice Chocolate Desserts


To facilitate designing an event you can download and print our banquet menu.

Circle your choices on our menu and fax to the Kingfish Grill.


Download our menu in pdf format

 

THE KINGFISH GRILL
252 Yacht Club Drive

St. Augustine, FL 32084

904-824-2111
E-mail us at info@kingfishgrill.com