The Kingfish Bar features a quality well and a great selection of premium vodkas, rums, gins and scotches. Enjoy a delicious tropical cocktail or one of our famous specialty martinis.

There is nothing quite so satisfying as an ice cold beer when the weather turns warm. We have a great selection of both domestic and imported beers in the bottle and on draft.

We offer a tasteful selection of handpicked wines by the glass and bottle.



Fried Shrimp
Regular or Buffalo style  9

Fried Oysters
Served with horseradish remoulade  15

Flash Fried Calamari
Served with cherry peppers & lemon garlic aioli  10

Camachee Crab Cakes
Served with datil pepper jelly  11

Soft Shell Crab
Fried with garlic herb butter  14

Steamed Peel & Eat Shrimp
1/2 lb  12  or  One lb  22

Prince Edward Island Mussels
In an anisette garlic sauce  10

Baked Spinach and Artichoke Dip
Artichoke hearts, garlic & asiago cheese served with tri-colored tortilla chips  11

Conch Fritters
Loaded with Conch served with horseradish remoulade  9

Appetizer Sampler
Oysters Vilano, Crab Cake, Fried Shrimp and Gator Tail  15

Thai Vegetable Spring Rolls
Served with sweet ginger and sesame glaze  9

Fried Gator Tail
Served with a sweet chili orange sauce  13

Oysters on the Half
on ice with cocktail sauce   1.95ea

Oysters Vilano
Baked with cream spinach, cheese and bacon  12

Soups  Salads

New England Seafood Chowder   Cup 4.5 ~ Bowl 7

Soup of the Day
Chef’s choice ~ priced daily

Roasted red peppers, Kalamata olives, artichokes and Feta cheese, romaine and field greens, tossed with roasted garlic and basil dressing  10

Classic Caesar
A classic salad of crisp romaine hearts, croutons & asiago cheese  9

New Englander
Mixed greens, tomato, cucumber, crumbled blue cheese, dried cranberries candied pecans and a cranberry vinaigrette  10

Baby Spinach
With fresh strawberries, sugared pecans & goat cheese tossed in balsamic dressing  9

Far East
Field greens & nappa cabbage, topped with crisp vegetables, scallions & peanuts tossed with sesame ginger vinaigrette  10

Blue Cheese Sirloin Salad
Chopped romaine, diced tomato, blue cheese, roasted mushrooms, crisp 
onions in a roasted shallot vinaigrette  18

Make Your Salad A Meal
Add Shrimp  9,  Chicken Breast  7,   Crab Cakes  11,  Mahi Mahi  11,  Seared Tuna  15

Wraps & Rolls

Grilled Chicken Sandwich
Served with roasted red peppers and melted provolone cheese on a kaiser roll with fresh basil mayonaise  12

Fish Sandwich
Mahi Mahi grilled, blackened, broiled or fried  13

Fajita Wrap
Sautéed onions & peppers with cheddar, fresh salsa & sour cream Your Choice of:
ChickenShrimp,  Mahi  or  Steak  12

Fish Tacos
Served with diced tomatoes, shredded lettuce, cheddar jack cheese with avacado salsa and Cilantro lime aioli   (2) – 9   /   (3) – 12

Caesar Wrap
Crisp romaine lettuce, asiago cheese and Caesar dressing Your Choice of: Chicken,   Shrimp,  Mahi  or  Steak  12

Soft Shell Crab Sandwich
Fried with lemon Aioli on the side  15

Kingfish Angus Burger
Cooked to your liking with lettuce, tomato and onion  11   Add cheese, bacon or sautéed mushrooms 1.5

All sandwiches served with choice of two sides:
BBQ baked beans,  Rice,  Chef’s Potato,  French Fries,  Cheese Grits, Cole Slaw or Vegetable

 Substitute Both Sides for a Salad

Sweet Potato Fries  3  or   Sauteed Spinach  3

Sushi Menu


Kingfish Tuna Tataki
Seared tuna with choice of ginger garlic or spicy ponzu  15

Jalapeno Yellowtail

Thinnly sliced yellowtail with shaved jalapeño  16

Choice of Ginger Garlic Or Spicy Ponzu Sauce


Sushi Specialties


6pc.Cajun seared tuna, 8pc. spicy tuna roll, and a sashimi martini with goat cheese over pineapple salsa and seaweed salad  30


6pc. yellowtail sashimi, 3 yellowtail shooter spoons, and yellowtail martini tossed with homemade ghost chili sesame oil over seaweed salad  25


6pc. salon sashimi, one 8pc. salmon and avocado roll, and a salmon martini with goat cheese over pineapple salsa with seaweed salad  25


Tuna, salmon, yellowfin and escolar tossed in homemade ghost chili sesame oil over seaweed salad with wonton crisps  18


4 piece each of tune, salmon, yellowtail and escolar served with rice and seaweed salad  28


Diced tuna tossed in homemade ghost chili sesame oil over a bed of spinach with edamame, avocado, pineapple salsa, seaweed salad, sushi rice, asparagus and spicy ponzo on the side  20



Kingfish spicy tuna mix & cucumber wrapped in soy pape topped with Cajun seared tuna & spicy ponzu  15

Edamame hummus, tempura artichoke, sweet potato & asparagus inside spinach soy paper finished with toasted almonds, goat cheese, balsamic glaze & honey drizzle  14

Tempura soft shell crab with Chef’s vegetables finished with spicy mayo & sweet soy reduction  15

Shrimp tempura, cream cheese & pineapple topped with eel, avocado, shredded coconut. caramelized habanero brown sugar & sweet soy reduction  14

Tuna, salmon, yellowtail & escolar tossed in ghost-chili sesame oil, covered with wasabi & avocado topped with spicy bay scallops & togorashi  14

Salmon, crab & asparagus topped with yellowtail & shaved jalapeno finished with ginger-garlic ponzu  12

Tempura shrimp, avocado & cucumber topped with fresh strawberry and kiwi finished with sweet Thai chili sauce  12

Tempura shrimp & cream cheese topped with more shrimp, avocado, tempura crumbs, Cajun shrimp sauce, sriacha & sweet soy reduction  14

Crab, cucumber, avocado  10

Kingfish spicy tuna mix with cucumber  10

Smoked salmon, cream cheese and cucumber  10

Barbecued fresh water eel and avocado11


Main Courses

FRESH CATCH – Mahi-Mahi  23,  Ahi Tuna  25,  Local Snapper  Mkt or Daily Catch  Mkt 
Grilled, Blackened, Fried or Broiled  
served with our signature sauces: Lemon Caper Butter,  Sage Pesto Cream,  Garlic Herb Butter or Honey Sesame Glaze

Fried Shrimp Platter

Slaw, fries and cocktail sauce  22

Captain’s Platter

Fried oysters, shrimp, scallops & Mahi Mahi served with fries & slaw  28

Sea Scallops

Fried, Grilled, Broiled or Blackened   26

Horseradish Encrusted Mahi Mahi

Topped with Roasted garlic and herb butter sauce  26

Shrimp & Scallop Alla Vodka

Shrimp & scallops flamed with vodka finished with a spicy tomato, cream sauce tossed with penne  23

Southern Style Shrimp and Grits

Golden fried shrimp over a bed of cheesy grits sprinkled with smokehouse bacon and scallions  14 / 19

Crab, Shrimp and Scallop Florentine

Baked with fresh spinach and leeks in a parmesan cream served with garlic toast  26

Snow Crab Clusters

Steamed and served with drawn butter and lemon  30

Sesame Seared Ahi Tuna

Topped with Wakame seaweed salad, wasabi, pickled ginger and sweet soy sauce  26

Fish and Chips

Golden Fried Mahi Mahi with fries and slaw  20

Kingfish Country Boil

Andouille sauasage sauteed with shrimp, scallops,mussels, and snow crab in a beer broth with potatoes and corn seasoned with Chesapeake Bay spices  29

House Smoked St. Louis Ribs

Half  or Full Rack served with baked beans and slaw  1/2 rack 16 / Full rack 26

Chicken Piccata

Lightly breaded chicken medallions sauteed in extra virgin olive oil with lemon, capers, mushrooms, fresh garlic and Chardonnay  19

New York Strip Steak

Cooked to your liking and topped with a garlic herb butter  27

Florida Cracker Platter

Fried shrimp and smoked St Louis ribs served with baked beans, slaw and corn bread  25



Vanilla Bean Creme Brûlée  7

Florida Key Lime Pie  7

Chocolate Lava Cake  7

Root Beer Float  5

Specialty Dessert of the Day  7

Kids Menu

Fried Shrimp
Fish and Chips
Penne Pasta Alfredo
Cheese Burger
Fried Chicken Fingers
Grilled Chicken Over Salad

Served with choice of apple sauce or fries, fountain beverage and ice cream sandwich  9