Banquet Menu

The HarborView Menu

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Assorted Sushi Platters  150. / 300.

Assorted Fresh Fruit, Cheese & Baked Brie Platter  300.

Hummus & Fresh Vegetable Crudite  150.

Antipasto Platter  200.

Baked Artichoke & Spinach Dip  125.

Thai Chicken Satay  2. ea

Caribbean Beef or Chicken Kabobs  3. / 2. ea.

Spinach or Seafood Stuffed Mushroom Caps  1.5 / 2.0 ea.

Meatballs ( Datil, BBQ or Marinara )  1. ea.

Goat Cheese Crostini with Fresh Fruit Preserve 1.5 ea.

Tomato Basil & Fresh Mozzarella Bruschetta  1.5 ea

House Smoked Side of Seasonal Fish  Market Price

Classic Shrimp Cocktail  2. ea.

Shrimp, Oyster & Datil Roasted Fish Dip Tower  170.

Oysters on the Half Shell  2.5 ea.

Oysters Vilano  2.5 ea.

Crab Cake with Datil Pepper Jelly  2.5 ea.

Applewood Bacon Wrapped Sea Scallops  3.5 ea.


Mediterranean Salad

Baby Spinach Salad

Far East Salad

Tomato & Fresh Mozzarella Salad

Simple Green Salad

Caesar Salad


Seasonal Fresh Catch
(Grilled,  Blackened,  Baked,  Butter Crumb Parmesan,  Horseradish Encrusted)

Shrimp Scampi
Shrimp sautéed in garlic butter with lemon, salt, pepper, parsley & white wine served over fettuccini

Pasta  ( Penne, Fettuccini or Tortellini )

Any combination of:  Chicken, Shrimp, Scallops, Crab or Vegetarian

With your choice of:  Vodka, Alfredo or Fra Diavolo sauce

Chicken Marsala
Sautéed chicken with mushrooms & Shallots finished with Marsala sauce

Chicken Piccata
Italian breaded chicken sautéed with mushrooms, capers, fresh garlic & white wine

Chicken Parmesan
Italian breaded chicken with a fresh tomato sauce and melted mozzarella

Baked Stuffed Chicken
With sliced honey baked ham & spinach finished with a Smoked Gouda cream sauce

Herb Roasted Pork Loin
Finished with a sweet onion and fresh fennel sauce

Baked Stuffed Pork Loin
With spinach, provolone cheese and finished with a sun-dried tomato cream sauce

Char Grilled Pork Chops
Served with a sweet pineapple salsa

Carved Prime Rib
Served with caramelized onions and a house made horseradish sauce

Roasted Filet of Beef Tenderloin
Served with a mushroom demi and béarnaise sauce

Land & Sea
Grilled Filet Mignon paired with Snow Crab or Lobster Tail

All of the listed entrees can be served, plated, buffet style or as a cocktail reception

Served with a choice of one starch and one vegetable.


Themed Packages

Southern BBQ $48 per person

  • House or Caesar Salad

Choice of Two Entrees:

  1.   St. Louis BBQ Ribs,
  2.   Blackened Shrimp,
  3.   House Smoked Shredded BBQ Turkey,
  4.   Local Homemade Smoked Sausage

Your Choice of Sides:

  • Baked Beans
  • Coleslaw
  • Cornbread

Kingfish Boil $45 per person

  • Andouille sausage sautéed with shrimp, scallops, potatoes and
    corn in a garlic, white wine, diced tomato, thyme, parsley,
    scallion broth finished with a dash of Olde Bay spice
    ~ Served with a House or Caesar Salad
    ~ Add Crab Legs – $15.00

Italian $42 per person

  • House or Caesar Salad
  • Antipasto Platter
  • Garlic Bread
  • Penne Alla Vodka or Fettuccini Alfredo
  • Chicken Piccata or Chicken Parmesan
  • Grilled Vegetables

Hawaiian Luau $40 per person

  • House Salad
  • Pit Roasted Pork Loin with a Pineapple Salsa
  • Chicken or Beef Kabobs
  • Pina Colada Rice
  • Stir Fry Vegetables
  • Hawaiian Sweet Bread

Exclusive Kingfish Sushi $60 per person

  • Steamed Edamame Beans
  • Seaweed Salad
  • Assorted Sushi Rolls
  • Sashimi Platter
  • Octopus Ceviche
  • Fried and Steamed Dumplings
  • Stir Fry Vegetables




  • Scalloped Potatoes
  • Red Beans & Rice
  • Wild Rice Pilaf
  • Garlic Mashed Potatoes
  • Roasted Red Bliss Rosemary Potatoes
  • Maple Glazed Sweet Potato Casserole
  • Baked Sweet or Idaho Potato

Seasonal Vegetables

  • Green Beans
  • Zucchini & Yellow Squash
  • Broccoli, Cauliflower & Carrots
  • Asparagus
  • Collard Greens
  • Creamed Spinach
  • Brussels Sprouts

    Questions? Need help?

    Call (904) 824-2111
    E-mail us at
    Banquet Coordinator- Mindy Foster