Our Early Bird Menu
Served Mon – Fri ~ 4:00 – 5:30
Choice of Appetizer or Dessert and Entrée
Served with Chef’s choice starch & seasonal fresh vegetable $19.95
Add a glass of Fish Eye Wine $4.50
Appetizers
Mini Baked Brie
Served with a datil pepper jelly & toast points
Chef’s Choice Sushi Roll
Chef’s choice ½ roll
Oysters Parmesan
Oven roasted with a parmesan compound butter
Firecracker Calamari
Flash fried and tossed with a spicy firecracker sauce
New England Seafood Chowder
Traditional New England Chowder with Chef’s choice of seafood
Winter Time Salad
Bed of field greens with roasted beets, goat cheese & sugar pecans tossed in a maple vinaigrette
Entrees
Florida Cracker
Fried shrimp & three St Louis ribs served with baked beans coleslaw & corn bread
Seafood Fra Diavolo
Shrimp, scallops sautéed in a spicy tomato sauce tossed with fettucine & finished with Romano cheese & garlic crostini
Shrimp & Grits
Flash fried shrimp over a bed of cheese grits sprinkled with smokehouse bacon & scallions
Cornflake Fried Catch of the Day
Fresh catch of the day tossed in cornflakes, fried and served with French fries & coleslaw
Fettuccine Carbonara
Sautéed applewood bacon & peas tossed with fettucine, cream & Romano cheese
Kingfish Grill Chicken Marsala
Pan fried chicken with sundried tomatoes & mushrooms, shallots & garlic in a Marsala cream
House Made Desserts
Root Beer Float
Frozen mug filled with vanilla ice cream & IBC Root Beer
Key Lime Pie
A tangy Key Lime custard in a graham cracker crust finished with whipped cream
Brownie with Baileys Whipped Cream
House made double chocolate brownies served with our own Bailey’s whipped cream