Menu

Starters

New England Seafood Chowder   
Chef’s Choice of seafood 7

Fried Shrimp
Regular or Buffalo style  9

Fried Calamari
Tossed in a Homemade Fire-Cracker sauce  10

Camachee Crab Cakes
Datil pepper jelly 12

Conch Fritters
Loaded with conch served with tartar sauce  11

Deep Fried Goat Cheese
Served with Datil Pepper jelly  10

Baked Spinach & Artichoke Dip
Served with tortilla chips  11

Oysters on the Half
Served w/horseradish & cocktail sauce  2.25 ea.

 

Salads & Lighter Fare

Far East
Field greens, Napa cabbage, crisp vegetables, mandarin oranges, scallions,
peanuts & crunchy noodles tossed w/a ginger soy dressing  11

Mediterranean
Romaine, field greens, roasted red peppers, kalamata olives, artichokes, feta
cheese & sunflower seeds tossed w/a roasted garlic basil dressing  11

Classic Cesar
Crisp romaine hearts, croutons & asiago cheese  9

Make Your Salad A Meal
Add Shrimp  9 ~  Chicken Breast  7 ~  Mahi Mahi  12

Fish Sandwich
Fresh catch, blackened, broiled, or fried 15

Kingfish Angus Burger
With Blue Cheese, Swiss or American Cheddar Cheese  14

Simply Impossible Burger
Delicious plant based veggie burger with Blue Cheese, Swiss or
American Cheddar Cheese  16

Char-Grilled Chicken BLT
With bacon, lettuce, tomato & mayo 14

All sandwiches served with choice of one side:
BBQ beans,  Read Beans & Rice,  Chef’s Potato,  House Fries,  Cheese Grits,
Cole Slaw or Vegetable

 

Sushi Specialties

Jalapeno Yellowtail
Thinly sliced yellowtail with shaved jalapeño  16

Seared Tuna Nachos
Cajun seared tuna, spicy mayo, pineapple salsa, avocado slices, goat cheese crumbles & scallion
over wonton chips finished with a sweet soy reduction 20.

Sashimi Sampler
4 pieces each of tuna, salmon, and yellowtail served with rice and seaweed salad   30.

Spicy Tuna Poke Bowl
Diced tuna tossed in homemade Ghost-Chili sesame oil over a bed of spinach with edamame, avocado,
pineapple salsa, seaweed salad, sushi rice, asparagus and spicy ponzu on the side 20.

 

SUSHI ROLLS

Spicy Tuna
Kingfish Spicy Tuna mix & cucumber 12.

Tree Hugger
Edamame hummus, tempura artichoke, sweet potato & asparagus inside spinach soy paper finished with toasted
almonds, goat cheese, balsamic glaze & honey drizzle 14.
Add sashimi grade seared tuna   4.

Bubba Gump
Tempura shrimp & cream cheese topped with more shrimp, avocado, tempura crumbs, Cajun shrimp sauce
& sweet soy reduction 14.

The Ramona
Shrimp tempura, cream cheese & pineapple topped with eel, avocado, shredded coconut, caramelized habanero
brown sugar & sweet soy reduction 14.

Cry No Mas
Spicy tuna & asparagus inside, topped with salmon & avocado finished with sweet soy reduction, yellow
sriracha aioli & furikake 16.

Error in Judgement
Tuna, salmon, and yellowtail tossed in ghost-chili sesame oil, sriracha & avocado topped with spicy
bay scallops & togorashi   15.

Unagi Roll
Eel, cucumber & cream cheese inside topped with more eel & avocado finished with
sweet soy reduction 18.

California Roll
Crab, cucumber, avocado, &  Sesame seeds $10

TY KU Sake 1/2 Bottle  22

Fish & Shellfish

Fried Shrimp Platter
Slaw, fries and cocktail sauce  23

Horseradish Encrusted Mahi Mahi
Topped with Roasted garlic and herb butter sauce   Mkt

Captain’s Platter
Fried shrimp, scallops & Chef’s catch served with fries & slaw  29

Fresh Wild Sea Scallops
Grilled, Blackened or Fried served with Red Bens & Rice & Chef’s Vegetable   Mkt

Southern Style Shrimp and Grits
Fried shrimp over a bed of cheesy grits sprinkled with smokehouse bacon and scallions  19

Shrimp & Scallop Alla Vodka
Shrimp & scallops flambéed with vodka finished with a tomato, cream sauce & penne pasta  25

Snow Crab Clusters
Steamed and served with butter, lemon Chef’s choice of potato & vegetable  35

Kingfish Country Boil
Andouille sausage sautéed with shrimp, scallops, snow crab, potatoes & corn in a garlic, white wine, diced tomato, thyme, parsley & scallion broth finished with a pinch of Old Bay spice 34

Meat & Poultry

Chicken Piccata
Lightly breaded chicken medallions sautéed in extra virgin olive oil with lemon, capers, mushrooms,
fresh garlic and Chardonnay  served over fettucine 23

House Smoked St. Louis Ribs
Half  or Full Rack served with baked beans, slaw & corn bread  Half 19 / Full 29

New York Strip Steak
Cooked to your liking and topped with a garlic herb butter served with Chef’s choice
of potato & vegetable  29

Louisiana Fettuccine Alfredo
Sautéed julienne of chicken breast with Andouille sausage tossed with fettuccine & Parmesan cream  24

Add To Your Entrée

(6) Shrimp Skewer 9 ~ House Salad 5 ~ Caesar Salad 5 ~ Snow Crab Cluster 16

Minnow’s Menu (Age 12 & under) $12

Fried Shrimp
Fish and Chips
Pasta Alfredo
Cheeseburger
Fried Chicken Fingers

Served with choice of fries OR natural apple sauce,  fountain beverage and ice cream sandwich

 

Kingfish Desserts

Florida Key Lime Pie
Traditional Graham Cracker Crust filled with Tangy Key Lime Custard
finished with Whipped Cream 7

Vanilla Bean Creme Brûlée
A Rich Custard topped with a Torched Brown Sugar Crust served with
Whipped Cream & Fresh Berries 8

Flourless Chocolate Torte
Rich Decadent Double Chocolate Torte served on a
Raspberry Coulis 9

Toasted Coconut Cake
A Creamy Rich Cake with a Silky Mouse Filling finished with
a Toasted Coconut Butter Cream 8

Magnum Caramel Ice Cream Bar
Vanilla Bean Ice Cream Dipped in Chocolate, Caramel &
Covered in Belgian Milk Chocolate 5

Specialty Dessert of the Day
Always Homemade, Always Fresh!