Beverages

The Kingfish Bar features a quality well and a great selection of premium vodkas, rums, gins and scotches. Enjoy a delicious tropical cocktail or one of our famous specialty martinis.

There is nothing quite so satisfying as an ice cold beer when the weather turns warm. We have a great selection of both domestic and imported beers in the bottle and on draft.

We offer a tasteful selection of handpicked wines by the glass and bottle.

 

Appetizers

Fried Calamari
Sweet cherry peppers & cocktail sauce  10

Prince Edward Island Mussels
In an anisette garlic sauce or Andouille, tomato wine sauce  10

Fried Shrimp
Regular or Buffalo style  9

Steamed Peel & Eat Shrimp
11ct  12  or  22ct  23

Camachee Crab Cakes
Served with datil pepper jelly  12

Fried Gator Tail
Served with a sweet chili orange sauce  14

Appetizer Sampler
Oysters Vilano, Crab Cake, Fried Shrimp and Gator Tail  16

Conch Fritters
Loaded with Conch served with tartar sauce  9

Soft Shell Crab
Fried with garlic herb butter  14

Baked Spinach and Artichoke Dip
Artichoke hearts, garlic & asiago cheese served with tri-colored tortilla chips  11

Thai Vegetable Spring Rolls
Served with sweet ginger and sesame glaze  9

Oysters on the Half
on ice with cocktail sauce   2 ea

Fried Oysters 
served with tartar sauce   16

Oysters Vilano
Baked with spinach, bacon & asiago cream 12

Soups  Salads

New England Seafood Chowder   Cup 4.5 ~ Bowl 7

Soup of the Day
Chef’s choice ~ priced daily

Baby Spinach
With fresh strawberries, sugared pecans & goat cheese tossed in balsamic dressing  10

Mediterranean
Roasted red peppers, Kalamata olives, artichokes and Feta cheese, romaine and field greens, tossed with roasted garlic and basil dressing  11

Blue Cheese Sirloin Salad
Chopped romaine, diced tomato, blue cheese, roasted mushrooms, crisp onions in a roasted shallot vinaigrette  18

Far East
Field greens & nappa cabbage, topped with crisp vegetables, scallions & peanuts tossed with sesame ginger vinaigrette  10

Classic Caesar
A classic salad of crisp romaine hearts, croutons & asiago cheese  9

New Englander
Mixed greens, tomato, cucumber, crumbled blue cheese, dried cranberries candied pecans and a cranberry vinaigrette  11

Make Your Salad A Meal
Add Shrimp  9,  Chicken Breast  7,   Crab Cakes  112,  Mahi Mahi  12,  Seared Tuna  15

Wraps & Rolls

Fish Sandwich
Mahi Mahi grilled, blackened, broiled or fried  15

Fajita Wrap
Sautéed onions & peppers with cheddar, fresh avocado salsa & sour cream Your Choice of: Chicken,  Shrimp,  Mahi  or  Steak  13

Fish Tacos
Served with diced tomatoes, shredded lettuce, cheddar jack cheese with avacado salsa and Cilantro lime aioli   (3) – 12

Caesar Wrap
Crisp romaine lettuce, asiago cheese and Caesar dressing Your Choice of: Chicken,   Shrimp,  Mahi  or  Steak  13

Soft Shell Crab Sandwich
Fried with lemon Aioli on the side  16

Kingfish Angus Burger
Cooked to your liking with lettuce, tomato and onion  11   Add cheese, bacon or sautéed mushrooms 1.5

All sandwiches served with choice of two sides:
BBQ baked beans,  Read Beans & Rice,  Chef’s Potato,  French Fries,  Cheese Grits, Cole Slaw or Vegetable

 Substitute Both Sides for a Salad

Sweet Potato Fries  3  or   Sauteed Spinach  3

Sushi Menu

SASHIMI

Kingfish Tuna Tataki
Cajun seared tuna with seaweed salade  16

Jalapeno Yellowtail

Thinnly sliced yellowtail with shaved jalapeño  16

Choice of Ginger Garlic Or Spicy Ponzu Sauce

 

Sushi Specialties

TUNA TRIO

6pc.Cajun seared tuna, 8pc. spicy tuna roll, and a sashimi martini with goat cheese over pineapple salsa and seaweed salad  35

YELLOW TAIL TRIO

6pc. yellowtail sashimi, 3 yellowtail shooter spoons, and yellowtail martini tossed with homemade ghost chili sesame oil over seaweed salad  35

SALMON TRIO

6pc. salon sashimi, one 8pc. salmon and avocado roll, and a salmon martini with goat cheese over pineapple salsa with seaweed salad  30

SASHIMI MARTINI

Tuna, salmon, yellowfin and escolar tossed in homemade ghost chili sesame oil over seaweed salad with wonton crisps  20

SASHIMI SAMPLER

4 piece each of tune, salmon, yellowtail and escolar served with rice and seaweed salad  28

SPICY TUNA POKE BOWL

Diced tuna tossed in homemade ghost chili sesame oil over a bed of spinach with edamame, avocado, pineapple salsa, seaweed salad, sushi rice, asparagus and spicy ponzu on the side  20

 

ROLLS

BUBBA GUMP
Tempura shrimp & cream cheese topped with more shrimp, avocado, tempura crumbs, Cajun shrimp sauce, siracha & sweet soy reduction  14

VALENTINE
Tempura shrimp, avocado & cucumber topped with fresh strawberry and kiwi finished with sweet Thai chili sauce  12

BLACK WIDOW
Tempura soft shell crab with Chef’s vegetables finished with spicy mayo & sweet soy reduction  18

ERROR IN JUDGEMENT
Tuna, salmon, yellowtail & escolar tossed in ghost-chili sesame oil, covered with wasabi & avocado topped with spicy bay scallops & togorashi  15

CALIFORNIA
Crab, cucumber, avocado  10

SPICY TUNA
Kingfish spicy tuna mix with cucumber  10

EEL ROLL
Barbecued fresh water eel and avocado 11

JHO
Shrimp tempura, cream cheese & pineapple topped with eel, avocado, shredded coconut. caramelized habanero brown sugar & sweet soy reduction  14

JAGUAR
Salmon, crab & asparagus topped with yellowtail & shaved jalapeno finished with ginger-garlic ponzu  18

ULTIMATE SPICY TUNA
Kingfish spicy tuna mix & cucumber wrapped in soy pape topped with Cajun seared tuna & spicy ponzu  15

TREE HUGGER
Edamame hummus, tempura artichoke, sweet potato & asparagus inside spinach soy paper finished with toasted almonds, goat cheese, balsamic glaze & honey drizzle  14

TY KU SAKE 1/2 Bottle  22

Main Courses

FRESH CATCH
Mahi-Mahi Market price
Ahi Tuna  Market price
Local Snapper  Market price
Daily Catch  Market price
Your choice or preparation Grilled, Blackened, Fried or Broiled
Choice of sauces: Lemon Caper Butter,   Garlic Herb Butter or Spicy Thai Chili Glaze

Fried Shrimp Platter
Slaw, fries and cocktail sauce  22

Horseradish Encrusted Mahi Mahi
Topped with Roasted garlic and herb butter sauce   Market price

Captain’s Platter
Fried oysters, shrimp, scallops & Mahi Mahi served with fries & slaw  29

Sea Scallops
Fried, Grilled, Broiled or Blackened   26

Sesame Seared Ahi Tuna
Topped with Wakame seaweed salad, wasabi, pickled ginger and sweet soy sauce  26

Southern Style Shrimp and Grits
Golden fried shrimp over a bed of cheesy grits sprinkled with smokehouse bacon and scallions  14 / 19

Shrimp & Scallop Alla Vodka
Shrimp & scallops flamed with vodka finished with a spicy tomato, cream sauce tossed with penne pasta  23

Snow Crab Clusters
Steamed and served with drawn butter and lemon  31

Kingfish Country Boil
Andouille sauasage sauteed with shrimp, scallops,mussels, and snow crab in a beer broth with potatoes and corn seasoned with Chesapeake Bay spices  30

House Smoked St. Louis Ribs
Half  or Full Rack served with baked beans, slaw & corn bread  1/2 rack 16 / Full rack 26

Chicken Piccata
Lightly breaded chicken medallions sauteed in extra virgin olive oil with lemon, capers, mushrooms, fresh garlic and Chardonnay  21

New York Strip Steak
Cooked to your liking and topped with a garlic herb butter  27

Florida Cracker Platter
Fried shrimp and smoked St Louis ribs served with baked beans, slaw and corn bread  25

Louisiana Fettuccine Alfredo
Sauteed julienne of chicken breast with Andouville sausage tossed with fettuccine & Parmesan cream  19

 

Desserts

Vanilla Bean Creme Brûlée  7

Florida Key Lime Pie  7

Chocolate Lava Cake  7

Root Beer Float  5

Specialty Dessert of the Day  7

Kids Menu

Fried Shrimp
Fish and Chips
Penne Pasta Alfredo
Cheese Burger
Fried Chicken Fingers
Grilled Chicken Over Salad

Served with choice of apple sauce or fries, fountain beverage and ice cream sandwich  11