New England Seafood Chowder
Chef’s Choice of seafood 7
Regular or Buffalo style 9
Tossed in a Homemade Fire-Cracker sauce 10
Camachee Crab Cakes
Datil pepper jelly 12
Loaded with conch served with tartar sauce 11
Deep Fried Goat Cheese
Served with Datil Pepper jelly 10
Baked Spinach & Artichoke Dip
Served with tortilla chips 11
Oysters on the Half
Served w/horseradish & cocktail sauce 2.25 ea.
Salads & Lighter Fare
Field greens, Napa cabbage, crisp vegetables, mandarin oranges, scallions,
peanuts & crunchy noodles tossed w/a ginger soy dressing 11
Romaine, field greens, roasted red peppers, kalamata olives, artichokes, feta
cheese & sunflower seeds tossed w/a roasted garlic basil dressing 11
Crisp romaine hearts, croutons & asiago cheese 9
Make Your Salad A Meal
Add Shrimp 9 ~ Chicken Breast 7 ~ Mahi Mahi 12
Fresh catch, blackened, broiled, or fried 15
Kingfish Angus Burger
With Blue Cheese, Swiss or American Cheddar Cheese 14
Simply Impossible Burger
Delicious plant based veggie burger with Blue Cheese, Swiss or
American Cheddar Cheese 16
Char-Grilled Chicken BLT
With bacon, lettuce, tomato & mayo 14
All sandwiches served with choice of one side:
BBQ beans, Read Beans & Rice, Chef’s Potato, House Fries, Cheese Grits,
Cole Slaw or Vegetable
Thinly sliced yellowtail with shaved jalapeño 16
Seared Tuna Nachos
Cajun seared tuna, spicy mayo, pineapple salsa, avocado slices, goat cheese crumbles & scallion
over wonton chips finished with a sweet soy reduction 20.
4 pieces each of tuna, salmon, and yellowtail served with rice and seaweed salad 30.
Spicy Tuna Poke Bowl
Diced tuna tossed in homemade Ghost-Chili sesame oil over a bed of spinach with edamame, avocado,
pineapple salsa, seaweed salad, sushi rice, asparagus and spicy ponzu on the side 20.
Kingfish Spicy Tuna mix & cucumber 12.
Edamame hummus, tempura artichoke, sweet potato & asparagus inside spinach soy paper finished with toasted
almonds, goat cheese, balsamic glaze & honey drizzle 14.
Add sashimi grade seared tuna 4.
Tempura shrimp & cream cheese topped with more shrimp, avocado, tempura crumbs, Cajun shrimp sauce
& sweet soy reduction 14.
Shrimp tempura, cream cheese & pineapple topped with eel, avocado, shredded coconut, caramelized habanero
brown sugar & sweet soy reduction 14.
Cry No Mas
Spicy tuna & asparagus inside, topped with salmon & avocado finished with sweet soy reduction, yellow
sriracha aioli & furikake 16.
Error in Judgement
Tuna, salmon, and yellowtail tossed in ghost-chili sesame oil, sriracha & avocado topped with spicy
bay scallops & togorashi 15.
Eel, cucumber & cream cheese inside topped with more eel & avocado finished with
sweet soy reduction 18.
Crab, cucumber, avocado, & Sesame seeds $10
TY KU Sake 1/2 Bottle 22
Fish & Shellfish
Fried Shrimp Platter
Slaw, fries and cocktail sauce 23
Horseradish Encrusted Mahi Mahi
Topped with Roasted garlic and herb butter sauce Mkt
Fried shrimp, scallops & Chef’s catch served with fries & slaw 29
Fresh Wild Sea Scallops
Grilled, Blackened or Fried served with Red Bens & Rice & Chef’s Vegetable Mkt
Southern Style Shrimp and Grits
Fried shrimp over a bed of cheesy grits sprinkled with smokehouse bacon and scallions 19
Shrimp & Scallop Alla Vodka
Shrimp & scallops flambéed with vodka finished with a tomato, cream sauce & penne pasta 25
Snow Crab Clusters
Steamed and served with butter, lemon Chef’s choice of potato & vegetable 35
Kingfish Country Boil
Andouille sausage sautéed with shrimp, scallops, snow crab, potatoes & corn in a garlic, white wine, diced tomato, thyme, parsley & scallion broth finished with a pinch of Old Bay spice 34
Meat & Poultry
Lightly breaded chicken medallions sautéed in extra virgin olive oil with lemon, capers, mushrooms,
fresh garlic and Chardonnay served over fettucine 23
House Smoked St. Louis Ribs
Half or Full Rack served with baked beans, slaw & corn bread Half 19 / Full 29
New York Strip Steak
Cooked to your liking and topped with a garlic herb butter served with Chef’s choice
of potato & vegetable 29
Louisiana Fettuccine Alfredo
Sautéed julienne of chicken breast with Andouille sausage tossed with fettuccine & Parmesan cream 24
Add To Your Entrée
(6) Shrimp Skewer 9 ~ House Salad 5 ~ Caesar Salad 5 ~ Snow Crab Cluster 16
Minnow’s Menu (Age 12 & under) $12
Fish and Chips
Fried Chicken Fingers
Served with choice of fries OR natural apple sauce, fountain beverage and ice cream sandwich
Florida Key Lime Pie
Traditional Graham Cracker Crust filled with Tangy Key Lime Custard
finished with Whipped Cream 7
Vanilla Bean Creme Brûlée
A Rich Custard topped with a Torched Brown Sugar Crust served with
Whipped Cream & Fresh Berries 8
Flourless Chocolate Torte
Rich Decadent Double Chocolate Torte served on a
Raspberry Coulis 9
Toasted Coconut Cake
A Creamy Rich Cake with a Silky Mouse Filling finished with
a Toasted Coconut Butter Cream 8
Magnum Caramel Ice Cream Bar
Vanilla Bean Ice Cream Dipped in Chocolate, Caramel &
Covered in Belgian Milk Chocolate 5
Specialty Dessert of the Day
Always Homemade, Always Fresh!