Valentine’s Day Specials

Appetizers

Alaskan Crab Soup

Rock Shrimp Ceviche

Entrees

The Island Lady

Pan seared lobster, shrimp, sea scallops and

julienne vegetables flambéed with Pernod, and served with

a tomato and fresh herb beurre blanc


Radtke’s Market Snapper

Pan seared skin-on Red Snapper with sautéed rock shrimp and

finished with a Chardonnay ginger scallion butter

Dessert

Chocolate Crème Brulee