Valentine’s Day Specials


Alaskan Crab Soup

Rock Shrimp Ceviche


The Island Lady

Pan seared lobster, shrimp, sea scallops and

julienne vegetables flambéed with Pernod, and served with

a tomato and fresh herb beurre blanc

Radtke’s Market Snapper

Pan seared skin-on Red Snapper with sautéed rock shrimp and

finished with a Chardonnay ginger scallion butter


Chocolate Crème Brulee